Latest News

Weekend Availability: To avoid disappointment when visiting us this weekend please check out our weekend availability here

Skip to main content

Make this soup ahead of time and enjoy it for lunch during the week! 


  • 2 tins of 800g chopped tomatoes 
  • 500g onions
  • 400g carrots
  • 200g potatoes
  • 1 packet of basil
  • 4 cloves of garlic
  • 2ltrs of vegetable stock


  • Peel onions, carrots and potatoes and roughly chop 
  • Place all of these into a thick bottomed pan with the garlic and a little oil and cook for 5-10 minutes 
  • Add the 2ltrs of vegetable stock and leave to cook until vegetables are cooked through 
  • Add the basil leave towards the end of cooking and remove from the heat
  • Blend until smooth and enjoy!