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Ingredients 

• 50g raisins
• 2 large eggs
• 1 tsp vanilla extract
• 25g oats
• 25g protein powder
• 100g chunky peanut butter
• 40g toasted flaked almonds

Method

1. Put the raisins in a jug with egg whites and vanilla and blitz with a hand blender until the raisins are finely chopped. Stir in the oats, protein powder, ground almonds and peanut butter and mix well to make a soft dough.
2. Divide into 7 balls and then roll them into the toasted almonds. Store in the fridge, in a container, for up to a week.

 

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