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This Chilli Con Carne recipe is a favourite @ our Xcite Livingston cafe made by Kim! 

Make it at home -


400g mince
2 onions
400g kidney beans
800g tinned tomatoes
2 cloves of garlic
2tbsp of tomato puree
2tbsp of chilli powder


1. Peel and finely chop the onions.

2. Place the mince with onions and garlic in a pan and cook until mince has browned.

3. Add chopped tomatoes, tomato puree and chilli powder. Cook thoroughly then add kidney beans and heat through.

Serve it up with rice and salsa or turn it in to Nachos!