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This Cajun Chicken pasta is a favourite @ our Xcite Linlithgow cafe made by Mary! Why not make it at home? 


250g Linguine
500g chicken strips
2tsp cajun seasoning
1tsp garlic powder
2 peppers, chopped
250g mushrooms
1 small red onion, chopped
2 tomatoes, diced
1/3cup skimmed milk
3tbsp light cream cheese
1 tbsp cornflour

1. Add your chicken strips and spices to a bowl and mix until coated 

2. Cook the linguine and drain

3. Saute the chicken and chopped vegetables

4. Blend the skimmed milk, cream cheese and cornflour to create a slurry

5. Add the slurry to the cooked chicken and veg, mix and add in cooked linguine

6. Season and enjoy!